This wine is made using Pinot Nero grapes from
the Oltrepò Pavese area in north west Italy.
After careful maturation the wine develops
a lovely pink colour, delicate while intense and assertive.
The bouquet has the liveliness of wide, variegated fruity
sensations counterbalanced by the finess and complexity
of its almost meaty floral notes, spiced with pepper and cinnamon.
In the mouth it is the wine’s freshness and good body as well as
its notable persistent fragrant flavour which are most evident.
A rich fish soup with tomatoes is a worthy accompaniment,
as is a tasty onion and cheese soup. Spicy foods go particularly
well with this Rosé as they bring out its exotic character.
(Tasting & text by Michele Bressan)